High Tea Menu

All jokes aside, your high tea menu is obviously one of the most important parts of your event. We’ve been in the business of high tea for long enough now to know what works and what doesn’t in terms of food so we’ve worked super hard to put together our selection of scrumptious high tea menu options for you to choose from. 


All of the classics are in there, from cucumber sandwiches and scones with jam and cream to citrus tarts and raspberry Bakewell slice with a dash of more modern high tea treats to keep things fresh and exciting. 


Our high tea menu is offered in conjunction with our full service high tea catering packages. We do not offer a catering only option. If you only require food and not crockery hire we highly recommend our good friends at Petit Beurre Co

Cheshire Cat Package

1x Scone with jam & cream
1x Choices of finger sandwich
2x Choices of sweet items
2x Choice of savoury item

Mad Hatter Package

1x Scone with jam & cream
1x Choices of finger sandwich
3x Choices of sweet items
3x Choices of savoury items

Queen of Tarts Package

1x Scone with jam & cream
2x Choices of finger sandwiches
3x Choices of sweet items
4x Choices of savoury items

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Sweet Selections

All full service high tea packages include scones with jam and cream. 

Mini Muffins

Banana, Hazelnut & Nutella (gf)
Hazelnut meal muffin base mixed with fresh banana and topped off with Nutella, banana chips and white

chocolate crumbs

Blueberry & Lemon (gf)
A light fluffy almond meal muffin base mixed with sweet blueberries and topped off with lemon curd and freeze-dried blueberries


Citrus Meringue Tart (gf)
Smooth lemon and lime curd filled sweet short crust tart base topped off with light meringue and candied lime zest

Pear & Hazelnut Tart (gf)
Rich hazelnut frangipane with fragrant poached pears baked in our sweet short crust base and topped off with roasted hazelnuts

Fragrant spiced baked apple and sultana mixed with a walnut frangipane, baked in a crisp sweet short crust base and dusted with icing sugar

Individual Tea Cakes

Black Forest Cake (gf)
Rich and moist cake containing Callebeaut chocolate filled with sweet cherries and soaked in a Kirsch syrup then garnished with a light cream cheese icing, freeze dried cherries and chocolate crumbs

Date, Pecan & Espresso Cake (gf)
Fresh date and pecan cake garnished with an espresso cream cheese icing, chocolate crumbs, roasted pecan nuts and dates

Fig & Apple Cake (gf)
Fig and apple compote flavoured cake garnished with cream cheese icing, wild baby figs, pistachios, and dried flowers.

Hummingbird Cake (gf)
A rich cake made with fresh bananas and pineapple, garnished with orange cream cheese icing, banana chips, walnuts, and dried flowers

Lemon & Blackcurrant Cake (gf)
Fragrant lemon flavoured cake filled with tangy blackcurrant and garnished with cream cheese icing and a sweet blackcurrant compote

Lime, Yogurt & Coconut Cake (gf)
Tangy cake folded with yoghurt and dipped in fresh lime syrup, garnished with coconut cream icing, shaved coconut, and dried flowers

Lychee & Strawberry Cake (gf)
Fresh lychee flavoured cake garnished with a strawberry cream cheese icing, a white chocolate disk, pistachios, freeze-dried strawberry and dried flowers.

Orange & Almond Cake (gf)
Golden moist cake made with fresh whole oranges and almonds, garnished with cream cheese icing, candied orange, pistachios, and dried rose petals

Raspberry & Passionfruit Cake (gf)
A delicious vanilla bean cake filled with tangy sweet raspberries garnished with a passion fruit curd and freeze-dried raspberries and a sprinkle of icing sugar

Spiced Carrot & Walnut Cake (gf)
A flavoursome cake made with freshly grated carrot and toasted walnuts, garnished with compulsory rich cream cheese, chopped apricots and pumpkin seed sultana mixed with a walnut frangipane, baked in a crisp sweet short crust base and dusted with icing sugar

Banana & Honeycomb Cake (gf, df, vegan)
A light, fluffy and flavourful Banana base cake topped with a honeycomb vegan cream cheese icing and decorated with banana chips, almond slivers and chocolate crumbs

Orange & Chocolate cake (gf, df, vegan)
A light and flavourful orange cake topped with a whipped dark chocolate ganache. Garnished with candied orange, rose petals and crushed pepitas

Luxury Slices

Cherry Crumble Cheesecake (gf)
Butter biscuit base, baked cheesecake filling, topped off with cherry compote, baked crumble and dusting sugar

Chocolate, Salted Caramel & Hazelnut Slice (gf)
Hazelnut friand base, topped with rich, buttery salted caramel, couverture chocolate and roasted hazelnuts

Chocolate, Hazelnut & Cranberry Fudge Brownie (gf)
A rich fudgy moist Belgium chocolate brownie filled with cranberries, roasted hazelnuts, and topped off with a chocolate cream cheese swirl

Raspberry Bakewell (gf)
Butter Shortbread base layered with raspberry jam and almond frangipane. Finished with toasted almonds and dusting sugar

Mocha & Walnut Slice (gf)
Walnut meringue sponge, baked chocolate mousse topped off with coffee ganache and walnuts

Mango & Coconut Cheesecake Slice (gf)
A coconut shortbread biscuit base, topped with creamy cheesecake and decorated with a delicious layer of mango compote and sweetened coconut

Rocky Road Slice (gf)
A mix of vanilla and raspberry marshmallow, shortbread chunks, pistachios, cranberries and coconut, coated in milk chocolate and topped with freeze dried raspberries

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Savoury Selections

Finger Sandwiches

Egg & Chive
Free-range eggs and fresh chives. Never has there been a more iconic duo

Cucumber & Mint Cream Cheese
It’s the hint of  mint that gives these classic high tea sandwiches a kick!

Chicken Waldorf
It wouldn’t be a high tea without them! Finely shredded chicken breast, celery, apple and walnuts all feature in these mouthwatering slices of heaven

Beef & Brie
Juicy roast beef and lashings of Brie. Because every day should be a Brie day

Vintage Cheddar & Pickle
Shredded vintage cheddar and  tangy pickles. Simple. Perfection

Cocktail Quiches

Quiche Lorraine
Beautiful hot water crust pastry filled with eggs, bacon, cream and cheese

Roast Pumpkin & Feta
Beautiful hot water crust pastry filled with eggs, roast pumpkin and feta

Cocktail Pies

Beef & Mushroom
Chunky steak cooked with field mushrooms

Chicken & Leek
A silky filling of chicken, leek and cream

Spinach & Mushroom
The perfect vegetarian pie in our humble opinion

Sausage Rolls

Traditional Beef
Would it really be an Aussie high tea without them?

Pork & Fennel
A gorgeous filling of pork and fennel. Obsessed!

Something a little lighter for those of the vegetarian inclination

Cocktail Pasties

Spring Lamb
A beautiful rich meat filling, our current favourite!

Thai Chicken
This scrumptious pasty filled with chicken and fragrant Thai herbs is the perfect accompaniment to any high tea

Moroccan Chickpea
Add a touch of the Middle East to your high tea spread

The boring (but important) bits

Our high tea menu is seasonal and sometimes subject to change. So please keep in mind the need to be flexible should you be booking months in advance.

Any special dietary requirements should be communicated to us upon booking and we will do our best to accommodate. Please note that special dietary requests like gluten free and vegan will incur additional surcharges. We cannot guarantee last minute changes to dietary requirements – communication is key!

The number of menu items per guest per package is set, we cannot reduce the minimum number of pieces per package. Of course you may switch around items to the same number i.e. an extra savoury item in lieu of no scones etc. You may also add additional items i.e 2x scones per guest making the 6 pieces menu 7 pieces per guest, additional menu items will be charged on a per piece basis.